Recipe Zippy Egg Casserole (Brunch)

Required Ingredients:

• 1 pound pork sausage
• 1 (5.5 ounce) package seasoned croutons
• 1 1/2 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded pepperjack cheese
• 8 eggs
• 1 pint half-and-half cream
• 1 1/2 cups milk
• 1 1/2 teaspoons dry mustard
• 1 tablespoon minced onion
• salt and pepper to taste

Preparing/Cooking:

• Place sausage in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain, crumble, and set aside.
• In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer.
• Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese.
• Top with the cooked sausage.
• In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.
• Pour into the dish over the sausage.
• Cover, and refrigerate overnight.
• The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes.
• Let sit for 20 minutes before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z